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24HourForums.com > Supported Forums > Erinna's Nosh Pit > English Muffin Bread

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 Posted: 10:22 pm

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English Muffin Bread

Rated: 5 out of 5 by 50 members
Prep Time: 1 Hour
Cook Time: 25 Minutes
Ready In: 1 Hour 25 Minutes
Yields: 20 servings

"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda."
INGREDIENTS:

2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active

dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda
DIRECTIONS:

1.
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

2.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

3.
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.



ALL RIGHTS RESERVED © 2007 Allrecipes.com
Printed from Allrecipes.com 11/9/2007

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