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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Deep Fried Balls

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 Moderated by: Erinna1112

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Marie5656
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 Posted: 12:30 am

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New Year Recipes:
    Deep Fried Balls
    2 cups of self raising flour
    1 full cup of sultanas*
    1 cup of milk
    1 egg lightly beaten with a fork
    1 egg white
    1 egg
    1 tablespoon of sugar
    icing sugar
    oil for deep frying
    1. Sift the flour into a bowl and make a well in the centre.
    2. Pour the beaten egg into the well, add a little milk and the sugar and gradually mix in all the flour adding milk to make a stiff dough.
    3. Add the sultanas.
    4. Drop a large teaspoonful of the mixture into hot oil and deep fry till golden brown.
    5. Remove with a egg flip, drain on paper, roll in icing sugar and serve warm.

    *

    Sultana raisins were originally the product of the Sultana grape, which grew in Turkey. But in this country, 95% of the grapes used for raisin production are the Thompson Seedless variety, which dry and darken in the sunlight, producing the common raisin. The same variety of grape, however, treated with sulphur dioxide and heated artificially stays lighter, moister, and plumper, and these are what are sold here as golden raisins or sultanas. Theoretically, sultanas are sweeter and less acid than other raisins.
     

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 Posted: 05:30 pm

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The title of this thread made me squeeze my legs together and wince. I thought EVERYONE needed to know that for some reason.




The best human beings start good new topics and vote on the better posts.

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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Deep Fried Balls


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