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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Awesome herbed pork roast

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 Moderated by: Erinna1112

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Erinna1112
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 Posted: 04:48 am

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Had this for dinner tonight, it's amazing....

1 tsp each fresh minced parsley, rosemary, and thyme (no, sorry, Simon & Garfunkel, no sage)
1 pork loin roast, about 2.5 pounds

1/2 cup red currant jelly
1/4 cup dijon mustard
1 cup chicken stock or broth
1 tbsp cornstarch
1/2 cup breadcrumbs
Cooking spray

Combine herbs (I couldn't find fresh so I used dried - this will give a more intense herb flavor, as dried herbs are concentrated).  Cut small slits in the meat and tuck pinches of the herb mixture in the slits.  Roast at 325, uncovered, for 1 hour.

Combine the currant jelly (available at most larger supermarkets, with the "exotic" flavors of jelly), the mustard, chicken stock, and cornstarch in a medium saucepan.  Cook until thickened, about 6-7 minutes.

After the first hour in the oven, take the roast out, spoon about 1/4 cup of the jelly mixture over it, coat with the breadcrumbs (just on the top side; no need to coat both sides), and spray with the cooking spray.  Put back in the oven for 45 minutes.

Serve with the remaining sauce as a dip or drizzle.

This is out-freakin-standing...I'm still full and I want to go have more.

To coin a phrase... YUM-O.

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Marie5656
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 Posted: 05:37 am

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Sounds good, Erinna.  I love pork roast.  At least a well made one.

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 Posted: 03:04 pm

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Red currant jelly................I would never have thought of that on pork!  It does sound good..............I'm going to try this.  I often use "mint jelly" with my pork.  Not for cooking, but as a side condiment.




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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Awesome herbed pork roast


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