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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Bacon and Chedder Meatloaf

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Marie5656
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 Posted: 12:51 am

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I am not sure about the "butter crackers" in the recipe...maybe something like Ritz?

Bacon & Cheddar Meatloaf


1/2 lbs. ground beef
1/2 lb. ground pork
1 tsp. salt
1 green pepper chopped
1 onion chopped
17 butter crackers
1 egg
6 slices of cooked bacon crumbled
1/2 cup shredded cheddar cheese

Put butter crackers in sandwhich bag and crush with a rolling pin until fine crumbs. Beat egg. Add all ingredients above together in a bowl and knead and mix together thoroughly. Mold and put into a greased loaf pan with sides of loaf not touching pan.

1/2 cup catsup
1/2 cup brown sugar
1 teaspoon mustard
1 cup hot water

Mix above ingredients together and pour over meatloaf. Liquid should almost cover the meatloaf. Bake at 350 degrees for 1 1/2 hours.

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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Bacon and Chedder Meatloaf


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