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24HourForums.com > Supported Forums > Marie's Food Processor > recipe book > Banana ice cream

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 Moderated by: Marie5656

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 Posted: 04:13 pm

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Grabbed this from the net, not sure of the original source:

Banana ice cream

It's so simple, anyone can make it. And you don't need a fancy machine, only a blender.

Freeze a number of bananas. You have to peel them, and for best results break them into smaller pieces before freezing. Really ripe bananas are great for this.

Once frozen, you blend them (food processors don't seem to work, you need a blender for this) with just enough soy milk to make it smooth (very little is needed, maybe a teaspoon or so per banana). Add honey or sugar to taste, and a splash of vanilla extract.

Bananas magically store ice crystals in just the right form so that, when blended, you end up with a creamy cold concoction that's almost exactly the consistency of gelato.

Really tasty, really simple.





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 Posted: 06:11 pm

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When we were kids, my mom would freeze bananas for us to eat all the time.  Like popcicles.

 Current time is 06:49 pm
24HourForums.com > Supported Forums > Marie's Food Processor > recipe book > Banana ice cream


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