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24HourForums.com > Supported Forums > Marie's Food Processor > food tips > Leftover corned beef and cabbage

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 Moderated by: Marie5656

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24HourNut
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 Posted: 02:42 pm

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My mother in law told me, right before she left, that I should put some butter in a skillet or pan and throw the corned beef, cabbage, carrots, and potatoes cut up in there.  Fry it up a bit, comes out buttery and sweet and delicious.  She was right!!!




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 Posted: 04:13 pm

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Does sound a bit like corned beef hash.  If I had some left over I would try it.




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 Posted: 07:46 pm

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Sounds very good.
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 Posted: 07:48 pm

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I wonder if you could make a pizza with those foods!
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 Posted: 01:05 pm

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I finally got sick of it after 5 days of it, but boy, was it good! I already look forward to next year when she comes again and makes it.




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 Posted: 05:40 pm

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24HourNut wrote: I finally got sick of it after 5 days of it, but boy, was it good! I already look forward to next year when she comes again and makes it.
Glad ro hear you tossed it.  I was about to say that if you still had it now, it was pretty well gone over.   :eew:

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24HourForums.com > Supported Forums > Marie's Food Processor > food tips > Leftover corned beef and cabbage


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