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24HourForums.com > Supported Forums > Erinna's Nosh Pit > HOW DO YOU COOK A HUNTER'S KILL...................

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foxglovepress
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 Posted: 04:31 pm

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How about anything goes!  Elk, Venison, Pheasant, Rabbit, Sea Food, Snake, Bear, Frog Legs, Buffalo!  Would you share a favorite way to prepare and cook any wild game a hunter might kill.................................::nsmile::

Last edited on 04:32 pm by foxglovepress




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 Posted: 04:34 pm

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Venison can be cooked much like beef.  But remember there is little to no fat on them.  My brother gave me a roast last year, and I did it up as a pot roast in my crock pot and it turned out great.  I will check out a couple of links that my brother as used and post them here too.
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 Posted: 04:38 pm

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check this site:  http://www.cookwildgame.com
foxglovepress
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 Posted: 04:41 pm

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Marie5656 wrote: Venison can be cooked much like beef.  But remember there is little to no fat on them.  My brother gave me a roast last year, and I did it up as a pot roast in my crock pot and it turned out great.  I will check out a couple of links that my brother as used and post them here too.
That's how my mom cooked Venison too and it was Sooooooooooo GOOD!  I think with Elk, she cooked it up as tho it was steak.  My favorite was Elk because it didn't have a wild flavor. ::nsmile::




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 Posted: 04:43 pm

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I have never had elk, but have had moose, rabbit and Rocky Mountain Oysters
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 Posted: 04:45 pm

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foxglovepress wrote: That's how my mom cooked Venison too and it was Sooooooooooo GOOD!  I think with Elk, she cooked it up as tho it was steak.  My favorite was Elk because it didn't have a wild flavor. ::nsmile::
You can get some of that "gameiness" out of venison by soaking it in milk.




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foxglovepress
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 Posted: 04:45 pm

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Marie5656 wrote: check this site:  http://www.cookwildgame.com
Thanks Marie...........That's a wounderful sight!  I remembered more game I had as a child when I read along the left side!  I've added the site to my favorites!  ::thumbs::




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 Posted: 04:48 pm

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UsedToRide wrote: foxglovepress wrote: That's how my mom cooked Venison too and it was Sooooooooooo GOOD!  I think with Elk, she cooked it up as tho it was steak.  My favorite was Elk because it didn't have a wild flavor. ::nsmile::
You can get some of that "gameiness" out of venison by soaking it in milk.
I know you can use milk for fish to get wormes out!  I didn't know about venison!  Thanks UTR..................




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 Posted: 04:49 pm

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UsedToRide wrote: You can get some of that "gameiness" out of venison by soaking it in milk.
Thanks for the info.  I actually do not mind the gamey taste, but will remember that for future reference.

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 Posted: 04:42 am

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A lot of the "gaminess" depends on the age/sex of the animal. Testosterone

is nasty stuff!!

I like to make venison chili, that's the way I gave DH elk for the first time

and he loved it. He came to love just steaks on the Weber, too.

A little red vino marinade is nice for a lot of the meat.

 

:cool:

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