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Lady Cop
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 Posted: 08:16 pm

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i just love it when the mangoes start to come back in! :drool:  the big hayden variety isn't ready yet, but today i bought 4 pretty good-looking ones...they'll have to ripen on the counter for a couple days. i love them plain or cut up with bananas, that is a perfect combination. there is nothing like a freshly sliced mango with the juices dripping down your hot skin while sitting on a boat, slurp up the mango and then fall overboard to rinse off! :cheer:

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newbiecollector
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 Posted: 08:20 pm

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If they are not ripe, put them in a brown papaer bag and in the cubbered......the dark...........les than 2 days they will be ready

 

Just a tip

 




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Wayne
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 Posted: 03:24 am

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the other thing i bought was one of those little (6-7 lb.) fridge-size seedless watermelons. they are about $3.99 here. and delicious!





Marie5656
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 Posted: 03:26 am

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Lady Cop wrote: the other thing i bought was one of those little (6-7 lb.) fridge-size seedless watermelons. they are about $3.99 here. and delicious!
Oh..those are out here now.  I have bought one before, and we liked it.  Just right for the two of us.





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 Posted: 04:00 am

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I so miss my mangoes.
Had four trees in the backyard in Coral Springs.
My favorite mangoe recipe?
Slice four FRESH mangoes and put in blender then cover with ice.
Fill blender just less than half with Bacardi 151.
Hit that button and let er rip.
Slowly pour into a 16 oz glass and carefully float some dark Captain Morgans on top.
Brandish with a slice of mangoe and grab a straw.

Oh yea.
Floradise.:giantgrin:


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