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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Some Dips and appetizers for the Holidays

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Marie5656
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 Posted: 04:02 pm

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I was bored the other day, and started looking through a cookbook.  Found alot of recipes for dips and appetizers.  Figured I would put them all in this thread.  I will post each recipe separately, though.

*****************************************

Crunchy Crab Dip

3/4 cup sour cream

1/2 cup cream cheese/ block

1 c finely chopped celery

1/4 c minced fresh chives

3/4 tsp salt

1/4 c Thousand Island Dressing

3/4 tsp salt

8 oz fresh crab meat

Combine sour cream and cream cheese in a large bowl and stir with wisk until smooth.

Stir in celery, chives, dressing and salt.  Gently fold in crab meat.

Makes about 3 cups.

 

 

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Marie5656
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 Posted: 05:30 pm

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Shrimp Dip for Crackers or veggies

1-4oz can shrimp, mashed with fork.

1/2 cup salad dressing or mayo

1/4 tsp onion powder

2 tbsp sherry (can use alcohol free)

1/8 tsp salt

1/4 tsp pepper

1 tbsp milk.

Stir all 8 ingredients together in small bowl.  Chill.  Makes 1 cup
Marie5656
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 Posted: 05:39 pm

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All Season Dip (for veggies)

1 cup salad dressing or mayo

1 cup chili sauce

3 Tbsp onion flakes

2tsp mustard seeds

2 Tbsp horseradish

Put all 6 ingredients into a small bowl.  Mix well.  Makes 2 cups dip
Marie5656
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 Posted: 05:43 pm

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Clam Dip

8 oz block cream cheese, softened

2 - 5 oz cans minced clams--drain and set aside juice

1 Tbsp lemon juice

1 tsp worchestershire sauce

1/4 tsp onion salt

1/4 tsp onion powder

5 Tbsp reserved juice, use as needed.

Beat first 6 ingredients together in a small bowl.  Add a bit of the reserved juice, a small amount at a time until mixture is of dipping consistency.  Makes 2 1/2 cups

 

 

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 Posted: 08:23 pm

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They sound good, Marie.

 Current time is 08:40 pm
24HourForums.com > Supported Forums > Erinna's Nosh Pit > Some Dips and appetizers for the Holidays


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