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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Black Eyed Peas Crock Pot Recipe

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Marie5656
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 Posted: 07:36 am

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Oh, I rather like thier music, not sure I want to throw them in a crock pot..::shades::..but here goes.

Black Eyed Peas
CDKitchen http://www.cdkitchen.com

Category: Black Eyed Peas
Serves/Makes: 6    |   Difficulty Level: 3    |   Ready In: > 5 hrs

Ingredients:

16 ounces dried black-eyed peas
3/4 cup diced ham
30 ounces diced tomatoes
4 ounces diced green chilies
1 1/2 teaspoon minced jalapeno
20 ounces chicken broth
1 stalk celery, chopped
salt and pepper to taste


Directions:
Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.

Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.

Recipe Location: http://www.cdkitchen.com/recipes/recs/63/Black_Eyed_Peas55530.shtml
Recipe ID: 21029
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen http://www.cdkitchen.com
© 1995-2008 CDKitchen, Inc.

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Kimber767
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 Posted: 03:26 pm

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Never had Black Eyed Pea Soup. Sounds good.
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 Posted: 12:21 am

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I think I'll stick with the traditional menu. Black eyed peas, hawg jowl, turnip greens ( poke salit, when in season, and I can find it ) fried taters, cornbread, and a big cold glass of buttermilk.

I never understood why people want to bring beans or peas to a boil, and then let them soak, just to pour off the water and rinse them. I just cook em, and let the soup get a little thick, so I can pour it over a piece of cornbread, but then, that's how we do it in the south.
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 Posted: 01:24 am

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Mudd, your way sounds good.  It was only a few years ago that I first had Black eyed peas.  Found them an interesting taste.




muddawber
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 Posted: 03:27 am

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Marie5656 wrote: Mudd, your way sounds good.  It was only a few years ago that I first had Black eyed peas.  Found them an interesting taste.

Black eyed peas and greens, as well as the other things I mentioned, with the exception of the buttermilk, is a traditional New Years Day meal in my family, as well as lots of others in the south. I can't remember a time in my life that we didn't have that meal.

Have you ever eaten poke salit? It's a wild plant that grows along fence rows and alongside roads. It is mildly poisionous if you don't cook it right, and the only time you can get it is early to mid spring.

I think blackeyed peas are delicious, if they are cooked right. I'm sorry, but cooking beans and peas by the method that is printed on the bags just ain't right.
Marie5656
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 Posted: 01:57 pm

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mIuddawber wrote: Marie5656
Have you ever eaten poke salit? It's a wild plant that grows along fence rows and alongside roads. It is mildly poisionous if you don't cook it right, and the only time you can get it is early to mid spring.


I know of it, but have never tried it.

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 Posted: 02:18 pm

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Marie5656 wrote: mIuddawber wrote: Marie5656
Have you ever eaten poke salit? It's a wild plant that grows along fence rows and alongside roads. It is mildly poisionous if you don't cook it right, and the only time you can get it is early to mid spring.


I know of it, but have never tried it.
It is delicious. It has a stronger taste than most greens, but I like it better. The only problem is finding it at the right time. If you ever get the chance, try some.

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