Now, I don't know about you, but I am all for trying any cheesecake that calls itself "killer".
1. Ingredients
- 1 individual package graham crackers, crushed
- 2 tablespoons white sugar
- 1/2 cup butter, softened
- 1 1/2 teaspoons ground cinnamon
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 (16 ounce) container sour cream
- 3 teaspoons white sugar
- 1 teaspoon vanilla extract
Nutrition Info
Per Serving
- Calories: 495 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 0 g
- Fat: 37 g
- Protein: 7 g
- Sugars: 23 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database 
2. Cooking Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
- In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Yield: 12 servings
3. Still Hungry?
This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain.
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