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24HourForums.com > Supported Forums > Erinna's Nosh Pit > Haagen-Dazs vanilla ice cream

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 Moderated by: Erinna1112 Page:    1  2  Next Page Last Page  

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24HourNut
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 Posted: 02:26 pm

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Look at how simple the ingredient list is:

Cream, skim milk, sugar, egg yolks, natural vanilla.

Good luck finding an impressively simple list like that in ordinary ice cream or packaged food products in general!

Their focus on the highest quality ingredients just rocks.  Their vanilla is awesome, that's all I have to say, just like all their other flavors.  When you operate on the level they do in terms of quality, I will enjoy any flavor.






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 Posted: 02:32 pm

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You can't beat it!!  My favorite is French Vanilla and Vanilla Bean! 






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 Posted: 04:33 pm

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I love their vanilla bean, and the vanilla bean from Breyer's ice cream as well.  Breyer's also has simple ingredients:

 

INGREDIENTS: MILK, CREAM, SUGAR, NATURAL FLAVOR, NATURAL TARA GUM.

Attachment: 77567-25423_lg.jpg (Downloaded 40 times)
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 Posted: 05:02 pm

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Yeah but Susan, "natrual flavor" isn't the same as genuine natural vanilla and .. tara gum? Watch out, nothing gets bitter like an ice cream debate. :) I do like Breyers vanilla, though.




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 Posted: 05:32 pm

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You have a point on "natural flavor"...it could be natural vanilla and/or any other natural substances.  The "natural tara gum" is from the tara tree...here is info on the tara tree, if anyone is interested:

http://en.wikipedia.org/wiki/Caesalpinia_spinosa

 

 
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 Posted: 05:37 pm

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Btw, I just emailed Breyer's to ask them if they are allowed to tell me what the "natural flavor" in their vanilla ice cream is. :)
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 Posted: 05:49 pm

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That's funny, Susan! I hope you get a reply.




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 Posted: 06:16 pm

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I do not usually like Rocky Road, but I do like theirs.

Look here for some drink recipes made with HD. Some have alcohol, but most do not.

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 Posted: 06:35 pm

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If you want real ice cream, just buy you an ice cream maker and make your own. It's 100% better.
Erinna1112
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 Posted: 12:11 am

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Stop the presses, muddawber and I agree on something. ;) I was just going to mention my own homemade vanilla frozen custard (since it has eggs, it's a custard, not a cream). Vanilla (real vanilla, the kind you scrape out of a bean so it makes those wonderful little specks all through the stuff), cream, sugar, eggs.

THEN...I get really crazy and top it with:

My homemade kaluha (I know that's not spelled right but I don't feel like looking it up right now - someone feel free to correct me) fudge sauce
Big chunks of roasted salted almonds (salt does marvelous things for chocolate)
Whipped cream - the real stuff, whipped just till it holds its shape

and, if I'm feeling really crazy, slices of a just-ripe banana.

Now THAT'S a sundae.

Signed, Addicted to Vanilla (and my parentheses keys, apparently)

Last edited on 12:12 am by Erinna1112
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 Posted: 01:11 am

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I  nominate Erinna and Muddy to host our first annual homemade ice cream and custard social.  In LC's new back yard.
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 Posted: 07:14 pm

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Erinna1112 wrote: Stop the presses, muddawber and I agree on something. ;) I was just going to mention my own homemade vanilla frozen custard (since it has eggs, it's a custard, not a cream). Vanilla (real vanilla, the kind you scrape out of a bean so it makes those wonderful little specks all through the stuff), cream, sugar, eggs.

THEN...I get really crazy and top it with:

My homemade kaluha (I know that's not spelled right but I don't feel like looking it up right now - someone feel free to correct me) fudge sauce
Big chunks of roasted salted almonds (salt does marvelous things for chocolate)
Whipped cream - the real stuff, whipped just till it holds its shape

and, if I'm feeling really crazy, slices of a just-ripe banana.

Now THAT'S a sundae.

Signed, Addicted to Vanilla (and my parentheses keys, apparently)


Friday, April 11th. A red letter date. ::rotfl:: Erinna and muddawber thought alike. This is scarey, but we are right, the best ice cream is home made. I have crunched up soft peppermint sticks, and put in the mix, and made excellent peppermint ice cream. I've also used fruit, but plain old vanilla is best.

Oops, there's that edit thingy again. Need to learn how to spell, I guess, or type, or both.

Last edited on 07:16 pm by muddawber
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 Posted: 11:06 pm

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Erinna1112 wrote: Stop the presses, muddawber and I agree on something. ;) I was just going to mention my own homemade vanilla frozen custard (since it has eggs, it's a custard, not a cream). Vanilla (real vanilla, the kind you scrape out of a bean so it makes those wonderful little specks all through the stuff), cream, sugar, eggs.

THEN...I get really crazy and top it with:

My homemade kaluha (I know that's not spelled right but I don't feel like looking it up right now - someone feel free to correct me) fudge sauce
Big chunks of roasted salted almonds (salt does marvelous things for chocolate)
Whipped cream - the real stuff, whipped just till it holds its shape

and, if I'm feeling really crazy, slices of a just-ripe banana.

Now THAT'S a sundae.

Signed, Addicted to Vanilla (and my parentheses keys, apparently)


If things don't work out on your end, please consider me for marriage.




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 Posted: 11:47 pm

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24HourNut wrote: Erinna1112 wrote: Stop the presses, muddawber and I agree on something. ;) I was just going to mention my own homemade vanilla frozen custard (since it has eggs, it's a custard, not a cream). Vanilla (real vanilla, the kind you scrape out of a bean so it makes those wonderful little specks all through the stuff), cream, sugar, eggs.

THEN...I get really crazy and top it with:

My homemade kaluha (I know that's not spelled right but I don't feel like looking it up right now - someone feel free to correct me) fudge sauce
Big chunks of roasted salted almonds (salt does marvelous things for chocolate)
Whipped cream - the real stuff, whipped just till it holds its shape

and, if I'm feeling really crazy, slices of a just-ripe banana.

Now THAT'S a sundae.

Signed, Addicted to Vanilla (and my parentheses keys, apparently)


If things don't work out on your end, please consider me for marriage.

Which one of us.::huggers::::rotfl::::rotfl::::rotfl::

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 Posted: 12:06 am

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muddawber wrote: 24HourNut wrote: Erinna1112 wrote: Stop the presses, muddawber and I agree on something. ;) I was just going to mention my own homemade vanilla frozen custard (since it has eggs, it's a custard, not a cream). Vanilla (real vanilla, the kind you scrape out of a bean so it makes those wonderful little specks all through the stuff), cream, sugar, eggs.

THEN...I get really crazy and top it with:

My homemade kaluha (I know that's not spelled right but I don't feel like looking it up right now - someone feel free to correct me) fudge sauce
Big chunks of roasted salted almonds (salt does marvelous things for chocolate)
Whipped cream - the real stuff, whipped just till it holds its shape

and, if I'm feeling really crazy, slices of a just-ripe banana.

Now THAT'S a sundae.

Signed, Addicted to Vanilla (and my parentheses keys, apparently)


If things don't work out on your end, please consider me for marriage.

Which one of us.::huggers::::rotfl::::rotfl::::rotfl::
I will never be able to look at Mud the same way after this.  :doh:  ::faint::




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