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| Moderated by: Marie5656 |
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Marie5656 Forum-Blogger© Original500© Member Just hanging out
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Posted: 12:35 am |
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My husband discovered Rice vinegar at the Asian market a while back. I have been using it almos exclusivly when cooking with vinegar. I especially like it when I make dressing for cole slaw. It is a lighter, not so tart taste. Attachment: (Downloaded times)
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