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| Moderated by: Erinna1112 |
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Marie5656 Forum-Blogger© Original500© Member Just hanging out
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One medium ear of corn = about 3/4 cup of corn kernels Two medium ears of corn = 1 cup corn kernels. One (10-ounce) package frozen corn kernels = 1 3/4 cups corn kernels. Cutting Corn Off The Cob: In a shallow bowl, hold ears of corn upright and, with a sharp knife, cut kernels from the cobs. Then with blunt edge of the knife, scrape juice from cobs.
Corn Nutrition: Serving Size: Amount/Serving %DV* Carbohydrates 18% Sodium 0% Potassium 240% Dietary Fiber 3% Sugars 5% Protein 3% Vitamin A 2% Vitamin C 10% Calcium 0% Iron 2%
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