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24HourForums.com > Supported Forums > Marie's Food Processor > I need steak

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 Posted: 10-18-2006 02:33 pm

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I haven't grilled a steak in two weeks and it feels like I've been punished or something.  I haven't used the grill - that's the problem.  I love to grill, anyone else?  I am defrosting some chicken now and will grill it tonight to satisfy my emotional needs.

::cryer::




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 Posted: 10-18-2006 02:49 pm

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Grill good... Meat Good... UG.

:blink:
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 Posted: 10-18-2006 02:55 pm

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24HourNut wrote: I haven't grilled a steak in two weeks and it feels like I've been punished or something.  I haven't used the grill - that's the problem.  I love to grill, anyone else?  I am defrosting some chicken now and will grill it tonight to satisfy my emotional needs.

::cryer::


Cheapo,

go get some steak, F......... the chicken

 

:beat:
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 Posted: 10-18-2006 02:56 pm

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Okeydokey wrote: 24HourNut wrote: I haven't grilled a steak in two weeks and it feels like I've been punished or something.  I haven't used the grill - that's the problem.  I love to grill, anyone else?  I am defrosting some chicken now and will grill it tonight to satisfy my emotional needs.

::cryer::


Cheapo,

go get some steak, F......... the chicken

 

:beat:

Dude, you F-bombed the chicken :shock:
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 Posted: 10-18-2006 02:59 pm

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MrPaseo wrote: Okeydokey wrote: 24HourNut wrote: I haven't grilled a steak in two weeks and it feels like I've been punished or something.  I haven't used the grill - that's the problem.  I love to grill, anyone else?  I am defrosting some chicken now and will grill it tonight to satisfy my emotional needs.

::cryer::


Cheapo,

go get some steak, F......... the chicken

 

:beat:

Dude, you F-bombed the chicken :shock:

Yea, Frank wants Steak, but gonna do a chicken. Life is to short, go get what you wanted in the 1st place.



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 Posted: 10-18-2006 03:00 pm

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or this one
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 Posted: 10-18-2006 03:01 pm

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if you must

the best of course
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 Posted: 10-18-2006 03:05 pm

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Okeydokey wrote: or this one



MMMMMM, dead cow... Yummy, and look at all that fat on there... A nice grill steak specimen :)
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 Posted: 10-18-2006 03:14 pm

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I hear you, believe me, but we bought some real good chicken breasts a week or two ago and froze a bunch, and we already started the process for a chicken an rice pilaf dinner tonight.  When the wife is into something we go with the flow!

My favorite steaks to grill are thick juicy high-quality ribeyes.  90% of the time I want to have it with Peter Luger sauce (Peter Luger is a famous restaurant near me, they have two now actually, and they use their own private source of cows for meat, it gets green molded, they cut of the mold, it's some sort of special process), and they have this super good sauce.  They normally serve a side-dish of big super fresh red cut tomatoes with onions and the sauce on top of that too.




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 Posted: 10-18-2006 03:18 pm

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24HourNut wrote: I hear you, believe me, but we bought some real good chicken breasts a week or two ago and froze a bunch, and we already started the process for a chicken an rice pilaf dinner tonight.  When the wife is into something we go with the flow!

My favorite steaks to grill are thick juicy high-quality ribeyes.  90% of the time I want to have it with Peter Luger sauce (Peter Luger is a famous restaurant near me, they have two now actually, and they use their own private source of cows for meat, it gets green molded, they cut of the mold, it's some sort of special process), and they have this super good sauce.  They normally serve a side-dish of big super fresh red cut tomatoes with onions and the sauce on top of that too.


They hang the beef, and let it age slow, real tender stuff

 

I like chicken too, and your meal sounds great

:alcohol:

Last edited on 10-18-2006 03:19 pm by Okeydokey
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 Posted: 10-18-2006 03:18 pm

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24HourNut wrote: My favorite steaks to grill are thick juicy high-quality ribeyes.  90% of the time I want to have it with Peter Luger sauce (Peter Luger is a famous restaurant near me, they have two now actually, and they use their own private source of cows for meat, it gets green molded, they cut of the mold, it's some sort of special process), and they have this super good sauce.  They normally serve a side-dish of big super fresh red cut tomatoes with onions and the sauce on top of that too.


You bastard!

They don't have Pete Luger here.

A Texan's idea of steak is a whole roasted cow.  It's good, but it's just not the same.
24HourNut
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 Posted: 10-18-2006 03:20 pm

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I love being a hated steak bastard. 

Okey - you are familiar with those parts of NY, eh?   You've had their food?




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 Posted: 10-18-2006 03:27 pm

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24HourNut wrote: I love being a hated steak bastard. 

Okey - you are familiar with those parts of NY, eh?   You've had their food?


My mother is from the Lower East Side (Mott and Pell), and my sister-in-law is from Dobb's Ferry.

Some really good clients are in Merrick.

I'd kill for Delmonicos right now.
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 Posted: 10-18-2006 04:07 pm

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::thumbs::

 

Also, I even love looking at the steak pics in this thread!




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 Posted: 10-18-2006 04:15 pm

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Just got back from Freddy the Butchers place, got 3 nice T-Bones. had to do it. Just called the wife, she said go fot it.

Last edited on 10-18-2006 04:37 pm by Okeydokey

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